52 in 52
Brewski exists to continually delight guests with unique flavour first dishes. We have challenged our chefs to come up with 52 specials in 52 weeks, each month has a different theme.
MONTH THREE: all things cheese
3rd- 9th: Lamb Birria Grilled Cheese
Truffle buttered bread, perfectly toasted and filled with slow cooked lamb shoulder birria, smoked scamorza cheese, onion, coriander, lime and mozzarella served with fajita seasoned fries and lamb birria gravy
19.50
10th - 16th: Truffled Bone Marrow Onion Burger with Black Truffle Cheese Skillet
A sizzling skillet of truffled hot cheese with a double cheeseburger topped with slow cooked bone marrow onions, truffle butter, crispy onions and parmesan and served with garlic butter & parmesan fries
21.50
17th - 23rd: Pulled Pork and Smoked Cheese Carrozza
Harissa pulled pork, mozzarella and smoked scamorza cheese sandwich, deep fried and served with chipotle sour cream, pomegranate seeds and seasoned skin on fries
19.50
24th - 30th: Philly Cheese Skillet
Sizzling cheesy skillet filled with cajun peppers and onions, grilled bavette steak, mozzarella and smokey cheese sauce served with homemade nachos and flour tortillas for dipping
24.50